READING ABOUT how some Olympic swimmers might have had an unfair advantage…due to the pool itself!
COOKING Roasted Chicken Provençal from the New York Times.
DEALING WITH this, meaning a slight delay in our basement-bound office.
LISTENING TO Obla Dobla De, by The Que Pastas. Not just for kids!
LAUGHING ABOUT the places we find food in this house. Like Jacob’s hair. Have a great weekend, and may your green beans always be right where you left them!
Even my scientific/mathematical-minded mind could not wrap around the swimming thing. I am blaming it being Friday and the fact that I have not gotten a good (FULL) night’s sleep in almost a month.
I believe you should make the Original Plum Torte. I’ve been dying to try this but lack of AC in our house has me putting it off, inevitably. (http://cooking.nytimes.com/recipes/3783-original-plum-torte)
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I had some trouble with the science around the swimming thing, but I think it’s fascinating that the pool itself is to blame!
That plum torte looks good! I’ll have to try it. I have a pie crust sitting in my fridge that I need to use, too….maybe I should poke around in the NYT food section some more.
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